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Lian Xiaoxiao, Yang Chuansen, Wu Duan, Yuan Yuan, Chen Chun, Yan Rui, Yan Chunman, Lu Yaowen. Outgassing Characteristics of Vacuum Insulation Cup Material: An Experimental Study[J]. CHINESE JOURNAL OF VACUUM SCIENCE AND TECHNOLOGY, 2020, 40(5): 485-489. DOI: 10.13922/j.cnki.cjovst.2020.05.16
Citation: Lian Xiaoxiao, Yang Chuansen, Wu Duan, Yuan Yuan, Chen Chun, Yan Rui, Yan Chunman, Lu Yaowen. Outgassing Characteristics of Vacuum Insulation Cup Material: An Experimental Study[J]. CHINESE JOURNAL OF VACUUM SCIENCE AND TECHNOLOGY, 2020, 40(5): 485-489. DOI: 10.13922/j.cnki.cjovst.2020.05.16

Outgassing Characteristics of Vacuum Insulation Cup Material: An Experimental Study

  • We addressed the service-life of commercial vacuum insulation cup.The influence of the baking temperature of vacuum insulation materials,including T-alloy steel,304 stainless steel and silver,on the desorption-rates of H2O and H2 was experimentally investigated with the lab-built test platform,equipped with quadrupole mass spectroscopy.The preliminary results show that depending on the temperature,the outgassing rates can be listed in a descending order: Ti-alloy steel >304 stainless-steel>silver.As expected,desorption rate of H2O is rather slow for all metallic materials.However,when it comes to desorption rate of H2,material properties make the difference.To be specific,as the baking temperature increased up to 400℃,H2-desorption from silver and stainless-steel changed similarly in an increase-decrease mode,but H2-desorption from Ti-ally still rapidly increased,indicating that Ti-alloy steel should be baked at a temperature higher than 400℃.
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