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Jiang Zhao, Guan Yuming, Shang Peng, Qiu Zizhen. Design Optimization of Hot N2 Inlet Pipeline for Baking Oven of Li-Ion Battery Cores:A Simulation Study[J]. CHINESE JOURNAL OF VACUUM SCIENCE AND TECHNOLOGY, 2018, 38(5): 353-357. DOI: 10.13922/j.cnki.cjovst.2018.05.01
Citation: Jiang Zhao, Guan Yuming, Shang Peng, Qiu Zizhen. Design Optimization of Hot N2 Inlet Pipeline for Baking Oven of Li-Ion Battery Cores:A Simulation Study[J]. CHINESE JOURNAL OF VACUUM SCIENCE AND TECHNOLOGY, 2018, 38(5): 353-357. DOI: 10.13922/j.cnki.cjovst.2018.05.01

Design Optimization of Hot N2 Inlet Pipeline for Baking Oven of Li-Ion Battery Cores:A Simulation Study

  • Herein, we addressed the non-uniformity problem in baking Li-ion battery cores with hot N2 gas via design optimization of gas inlet pipeline.First, the flow fields of the baking oven, including the chamber, conventional and newly-designed configurations of gas inlet pipelines, were mathematically modeled, theoretically analyzed and numerically simulated with CFD software.The influence of the N2 flow-rate and pipelines geometry on the flow fields, energy consumption and baking time was investigated.The simulated results show that the hot N2 flow-rate and inlet pipeline arrangement all have a major impact.For example, at a N2 flow-rate of 10 m/s, the uniformity of inlet N2 through the optimized inlet pipelines was improved by 97.7%; and the energy-loss induced by N2 turbulence wasd ecreased by 84%.Moreover, the backing time was tentatively estimated in terms of the radius/position of inlets, N2 flow-rate, and Li-ion battery size.
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